Roast-Pan Beef Roast Recipe

October 14, 2019 • 0 comments

Roast-Pan Beef Roast Recipe


We strongly recommend the Crock-pot Beef Roast Recipe over this one for our grass-fed roasts.


  1.  Place the roast in a roast pan and add water to cover the roast.
  2. Sprinkle with 1 Tablespoon vinegar, 1 tsp. salt and ¼ tsp. pepper.
  3. I also add some chopped onion. You can season with additional herbs to suit your taste.
  4. Cover tightly with aluminum foil and bake at 350 degrees for 1 hour.
  5. Reduce heat to 325 degrees and continue baking for 2 hours more or until the meat is tender.


Again, I highly recommend the crock-pot method as the simplest way to make the juiciest roast...but you can try this way too.

All the best,
The Farmer's Wife

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