We highly recommend this crock-pot roast recipe over all other roast recipes. If you have another way that you like, no problem, but please try this way at least once and then you be the judge. Many have told us that this way is better than their previous favorite way.
- Place the Roast in a crock pot and add about 1 cup of water.
- Sprinkle with 1 Tablespoon vinegar, 1 tsp. salt and ¼ tsp. pepper.
- I also add some chopped onion. You can season with additional garlic or herbs to suit your taste.
- Cover and turn on Low. Slow-cook for at least 12 (up to 18) hours and serve.
You can make a gravy from the broth to serve over the roast or save the broth to make a delicious stew with bits of leftover beef, potatoes, carrots, etc.
~The Farmer's Wife