5 PK Skirt Steak

Skirt steak is packed with amazing flavor like none other. Flank Steak gets pretty close but I would still pick Skirt for the ultimate, intense beef flavor.

Just don't plan on serving Skirt steak the same as you would a Ribeye or New York Strip. This steak is thin and works best to make amazing fajitas, Southwestern Steak Sandwiches or whatever you need great tasting meat for.

Important Note: follow this well done recipe page to be sure you cut against the grain so your steak is as tender as possible.

If you like to marinade, here is a good recipe for Skirt Steak.

P.S. If you are trying to get more iron in your diet this steak is for you since it has more iron than almost any other cut of beef. Just one 6 oz. serving gives you 9.3 mg of Iron or 52% DV.