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Boneless Skinless Chicken Breast is definitely a favorite! And why shouldn't it be when it's so easy to throw on the pellet grill, cook on the stove or air fryer... and then slice for kabobs or just about anything you can imagine.
Not only is the boneless skinless breast super versatile, but it will give you delicious flavor every time! :)
P.S. Our Chickens are always truly pastured, chemical-free, soy-free and moved twice a day to fresh grass on our own certified organic pastures! This moving is extremely important. It allows our birds to forage a diet of bugs, grubs, flies and a complete salad bar of plants and grasses.
This high foraging content of their diet makes their meat extra high in CLA and Omega-3. You may even notice the difference in the more yellow look of the fat and skin.