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What's the big deal with Pastured Pork?

written by

Wesley Shank

posted on

January 14, 2022

The big deal is that most pigs spend their lives packed in huge CAFO confinement barns.

They eat chemical-farmed GMO feeds laden with antibiotics and artificial growth stimulants. They don't even know what grass is.

Take a look at CAFO Pigs vs. our Pastured Pigs and notice the stark contrast in their environment.

You see why this is a big deal?

Pastured Pigs thrive outside in nature with plenty of open space, fresh air, and bright sunshine the way God created them to live. 

On our farm they eat a wide variety of pasture grasses, acorns, roots, leaves or grubs.

You should see them tearing into the grass when we give them a new section... They really do graze! Check out the video / photo shoot I shared last week from Rodrick's Amen Acres Farm.

But remember, pigs are omnivores who need grain in their diet... They're not like a grass-eating-herbivore-cow with four stomachs. The grain our pigs eat is always Chemical-Free, GMO-Free, and Soy-Free so you end up with the cleanest pork possible.

Our Chemical-Free diet is extremely important since even many of the good pastured pig farmers don't use organic feed. Most farmers use GMO-Free grains... and that is good... But GMO-free does not keep the soil or crop from being sprayed with chemicals!

Know your farmer and ask him questions.

So while your choice of Pastured Pork supports humane animal treatment and regenerative farming, it also gives your family super nutritious pork to eat with confidence.

Studies show that Pastured Pork has 3-4x more omega-3s, 74% more selenium, and roughly 2x more vitamin D & E compared to regular factory farmed pork.

Those are some very impressive numbers.

Omega-3s help improve brain and heart health while fighting cancer, depression, and Alzheimer's disease... Check out all 17 Omega-3 benefits for yourself. You want as many of these Omega-3s in your diet as possible!

Selenium is also very important. This antioxidant keeps free radicals in check, fights oxidative stress, and defends against chronic conditions like heart disease and cancer. Selenium also helps keep your thyroid healthy so it can properly produce hormones and control your metabolism.

Many Americans are deficient in vitamin D. This is an essential nutrient for your immune system to function well. Your body also requires Vitamin D so it can absorb calcium and phosphorus to build strong bones.

Vitamin E can improve vision and brain health. It's an antioxidant that pares especially well with selenium to bring out the best in each of them. Pretty amazing that Pastured Pork has both! :)

Maybe it seems like Pastured Pork is almost too good to be true...

But why shouldn't it be remarkably better than CAFO Pork? God created animals to be raised outdoors with plenty of fresh grass and sunshine!

When we follow God's plan, the result is always high quality, nutrient-dense foods your family can trust.

We are committed to raising our Pastured Pigs with zero antibiotics or artificial growth hormones.

The pastures and grains are always Chemical-Free, GMO-Free and Soy-Free so you get the cleanest pork possible.

All our pigs are humanely raised and then respectfully harvested at our own USDA butcher shop.

Thank-you for choosing nutrient-dense Pastured Pork.

All the best,

Wesley

~5th generation on the farm

P.S. Watch your inbox for an exciting announcement on 1/27! 😉

YourFamilyFarmer.com

God Designed it. We Respect it. That Explains it!

Many people are fooled by Industrial Organics in the supermarkets. On our farm, we grow high integrity foods so you can eat every meal with confidence.

More from the blog

Pork now CORN-FREE as well as free from all Soy, Chemicals, GMOs, Antibiotics, etc.

Good morning, Farm Family! This month feels like it has been a flurry of activity as I finally get to share the many long-awaited announcements we've been working on all throughout last year. Today brings this news: Our Pastured Pork is now CORN-FREE as well as Soy-Free! :) Soy-free has been our standard for years. Since we've had so many folks express appreciation for allergen-friendly pork, we decided to push even harder to reach the next level. Our family set a goal to bring you the Corn-Free status without raising pork prices. The task was daunting but the effort worth it. We are committed to raising our own grain to verify our livestock feed is always Chemical-Free & GMO-Free. It would be much easier and cheaper to buy organic grain on the open market but we believe there is too much risk of organic grain fraud considering that around 50% of the organic grain in USA has been imported. So now we not only had to face the hurdle of formulating a new Corn & Soy-Free diet but it also had to be ingredients that we could grow on our regenerative, organic farm in southern Pennsylvania. Thankfully I have two talented brothers, Winfred and Roland, who are dedicated to the difficult work of raising the specialty grains our chickens, turkeys, and pigs require. They also grow the hay to supply our grass-fed cattle during the winter. In a future post I'll share more of the grueling farm challenges they face so you can enjoy foods guaranteed chemical-free & GMO-free every time. After much experimentation to learn what does or does not work we finally settled on a feed blend we've proven over the last year.All our pork inventory is now officially Corn-Free & Soy-Free! As planned, your pork prices remain the same although it does cost us more on the farm... It's our pleasure to do this for you. Our freezer is now stocked with pork raised on lush fall pastures so we are prepared to fill all orders. In fact, February we plan to offer our best deals of the year for all who want clean, pastured pork. The new Corn-Free protocol is exciting, but of course, all our other top-notch standards are still in place as well. Our pastured pork is always Humanely Raised & Harvested, Chemical-Free, GMO-free, Antibiotic-Free, Soy-Free and now Corn-Free so your family can eat nutrient-dense pork with confidence. A picture is worth a thousand words. Because we also run our own butcher shop, this meat is NEVER exposed to Citric Acid, Nitrates or Nitrites, MSGs, preservatives or any kind of fillers! All of our bacon, sausages and ham uses super clean recipes and the butcher shop smokehouse uses real Hickory Wood and NEVER liquid smoke.Order now to enjoy clean, nutrient-dense Pastured Pork direct from our family farm to your family table.Your Farmer,Wesley ~5th generation on the farm God Designed it... We Respect it... That Explains it!   P.S. Grocery store Industrial Organic foods aren't truly pastured. And sadly, too many small pastured farms allow chemicals in the animal feed.Your family deserves chemical-free AND truly pastured foods so you can eat every meal with confidence.That's why our farm is dedicated to only high integrity foods... that taste amazing. We are committed to raising our Pastured Pigs with zero antibiotics or artificial growth hormones. Everything they eat is Chemical-Free, GMO-Free, Antibiotic-Free, Corn-Free, and Soy-Free. We even grow the grain to verify these high standards.It's our goal to treat you like friends and feed you like family.

Beef Price Freeze for 2 weeks

Good morning Family Cow family! The last week here on the farm has been more like spring than early January, so we are enjoying every minute of it. :) It's the start of a new year and a new season of life for me. I haven't done very well with sharing farm stories in 2025 and so I plan to carve out more time to make it happen this year. A lot of exciting and crazy busy days over the last 12 months, but that's not a valid excuse. You trust us to grow nourishing food for your family and we will do our best to repay that trust by sharing as many farm life details as possible. Be sure to stay tuned for regular farm emails from me or maybe even my dad, Edwin, over the coming weeks... We have a lot of exciting news on the horizon! Today this email brings the one hard fact to announce... Seems the year shouldn't start like this, but I want to get it out of the way so we can save the best for last in coming emails. And this truly is the only negative point of what I plan to share. The next weeks are all full of exciting news and fun farm announcements. :) As we reviewed our 2025 financials, the niggling fears were sadly confirmed. Our beef margins have not kept up with inflating costs.Regenerative, 100% Grass-fed beef farming is beautiful and plays a key role in restoring health to our rescued farm land.But that's not enough. It must also be financially sustainable for family farms to continue from one generation to the next.Beef prices need to go up nearly 5% on average. Some items won't move at all but others, like burger and steaks, will bump more.Our family does not take any price correction lightly.In an effort to help make the change easier for everyone, we will freeze all beef prices at the current rate until January 27. Now is the chance to fill your freezer with 2025 Beef prices.Our family and team truly appreciates your understanding of the need to keep our cattle farming sustainable!All the best of food and blessings, Wesley~ 5th generation on the farm Real farmers. Real Caring. Real Food.YourFamilyFarmer.comP.S. Our frozen meats will easily last a year or more in your freezer. We recommend stocking up now. If a package becomes unsealed just use it first to avoid freezer burn taste.