Pastured Pigs: Behind the Scenes on Rodrick & Jeanette's Amen Acres Farm

3 secrets to our tender & juicy 100% Grass-fed Beef Steaks

Good morning Farm Family,This beautiful spring weather already had me out grilling for dinner last week... I just love this time of year!Today the spotlight is on our thick cut, 100% Grass-fed Beef Steaks—full of rich marbling, deep beefy flavor, and juicy tenderness.Our premium steaks truly deliver a superior experience over what is served at most steakhouses. In fact, Willowsong, a classy restaurant in Washington, DC features our New York Strip Steak as their signature steak dinner.Chef Jeff recently invited our family down for a personal tour and served us our own steaks prepared in his signature style with a Red Wine dry aging for added flavor. Below is the actual steak served to me personally at medium/rare perfection. I know a picture is worth a thousand words, but you definitely need to taste this steak for yourself! :) Let me explain why our steaks are so incredible whether they are served at a fancy restaurant or at-home grill.1. Real Marbling Takes TimeMost grass-fed beef has a reputation for being lean, dry, and tough. Not ours. Our cattle forage on a wide variety of regenerative pasture grasses for 6-8 months longer than most beef. This allows them to slowly build up 100% Grass-fed fat the natural way.No grain, ever. Our beef marbling is hard-earned from grass only.It is difficult to achieve, but the reward is worth the investment. While we don't hit "Prime grade" very often, our focus keeps many of our steaks solidly in the Choice range—well above the average lean grass-fed beef.This extra time on grass to build fat & flavor is critical... But the next details are just as important.2. Regenerative Pasture Diversity Drives FlavorThe rich diversity of grasses in our regenerative pastures is a big contributor to our beef's elite flavor profile. Grain-fed CAFO beef eat a constrained diet of mostly corn & soy. By contrast, our cattle enjoy a "salad bar" of nutrients, which results in complex flavor and 5x more Omega-3 fatty acids than grain-fed beef.3. The 10 Day Dry AgeThe final step happens at our own USDA Butcher Shop. We dry-age our beef for 10+ days to increase tenderness and allow extra moisture to evaporate. This concentrates the "beefy" flavor you can't find in grocery store meat.Ready for the Feast?As you prepare for a fine dining experience with one of these premium steaks, please follow my step-by-step recipe guide to Grill or Pan-Fry our steaks to perfection. (If you have my Free Steak Guide these recipes are posted there as well.)This cooking moment is the culmination of all the careful work from Regenerative Farm Pastures to Butcher Shop Dry Aging.100% Grass-fed marbling melts as it cooks, basting the steak internally to create an incredible tender, savory steak. Salt & Pepper with a pat of butter on top for bonus flavor... medium-rare finish... a short rest off the heat... And THE FEAST is ready to begin.Enjoy the experience with family and create treasured memories around the table.Happy grilling with clean, delicious beef from your family farmer!All the best,Wesley~5th generation on the farm >> Shop Delicious Grass-fed Steaks << P.S. We’ve ensured our meat is always Citric Acid-FREE. We went through a special USDA approval process to meet cleanliness standards without using the standard citric acid (which is often derived from black mold).P.P.S. As always, we offer a 100% Satisfaction Guarantee. If you aren't happy with your order, just reply to this email and we will make it right.

Raw Milk Cheese to Boost your Immunity

Last week Dad shared his analogy Of Raw Milk and Swimming... If we want to "relax and swim" with strong immunity and good gut health we'll need as much raw living food in our diet as possible. Thousands of families have "learned to swim" with our Organically Grass-fed A2A2 Raw Cow Milk... And we've helped many of them take the next step to make Raw Milk Kefir at home.

Of Raw Milk and Swimming

Good morning Family Cow farm Tribe!It's been a long time since I've explained in detail the probiotic building-of-immunity-pathway to health and wellness as opposed to the antibiotic kill-all-bacteria-method. It is important to understand that these are my answers, not necessarily the answer. Each of you will need to decide and be ultimately responsible for yourself and for your family. Let’s start with an analogy. I find that sometimes observing and understanding the simple and visible helps us grasp of the more complex and obscure. According to the CDC, there are 4,500 drowning deaths per year in USA. That works out to over 12 deaths by drowning per day. For every death caused by drowning there are another 20 near-drownings involving hospitalization and many times permanent brain damage. These are sobering facts. This is reality for families somewhere in America every day. It is only normal for parents, and others who care for the health and wellbeing of our communities, to ask the obvious question. "What can we do to protect ourselves and our loved ones from a similar tragedy?" Since all drowning occurs in water, we might quite logically conclude that water is the enemy and that the best preventive would be to prohibit people from getting into water. Make laws against getting into water. Pass regulations. Establish a Federal Drowning Prevention agency to enforce the laws. Raise taxes to pay them to protect us. The FDP could arrest anyone who dared to violate the law which obviously was established for public welfare. You see where I’m going with this? An alternative drowning prevention is to learn to swim and to teach your children to swim. The ability to swim makes you and your loved ones practically immune to drowning while avoiding water like the plague only leaves your family more vulnerable. More vulnerable since it is highly possible that sometime in your life, in spite of your best attempts, you or your children will find yourselves unexpectedly in water without the least idea how to save yourselves. Swimming does not make one 100% immune to drowning of course, so the FDP can always publicize a few highly emotional stories per year in which those who were experienced swimmers still drowned. Parents who dared to risk their children’s lives by attempting to teach them to swim, as a preventive to drowning, could be prosecuted for willful endangerment and their children taken from them. After all, they were carelessly ignoring data from the CDC which irrefutably documents thousands of deaths per year caused by water. I know this analogy is not perfect, so don’t drag me through the coals to tell me so, but there are many parallels.The Federal government estimates that in America there are about 48 million cases of foodborne illness annually with 3,000 deaths.This is the equivalent of sickening 1 in 6 Americans each year. These also are sobering facts. And it is only normal that parents and others ask the obvious question. "What can we do to protect ourselves?" Many well-meaning people have concluded that bacteria are the enemy and so have set out to kill… set out to sterilize themselves and their environment. "Kill all the bacteria! Fight BAC! Buy Purell… put a dispenser in every room. Get antibacterial soap. Anti-biotics for every sniffle. Outlaw unpasteurized cider. Pasteurize the nuts and almonds too. Outlaw raw milk. These foods may contain pathogens!" There is only one problem with these bacteriaphobic reactions. In spite of our best attempts, in spite of living in constant fear of the microbe, and in spite of efforts to increasingly sterilize our food… if we chose to live this way, someday a stray bacterium will penetrate our sterile bubble… and our artificially protected, flabby immune systems will have no defense against it. The alternative defense against foodborne illness is to embrace bacteria as a part of a larger eco-system, within which we humans integrate ourselves. It's much like learning to swim. We who take this approach are not careless and neither do we underestimate the power of the microbe. Rather, we respect it, and because of this respect we carefully and intentionally educate and help our immune system in its duty of defending us. We focus on life instead of killing. Pro-biotic instead of Anti-biotic. This is what raw milk, raw cheese, butter & cream, and Lacto Fermented Veggies are all about… building immunity and health! We learn to swim and teach our children to swim. Instead of fearing the water we relax and enjoy life as God created it! We embrace living whole foods. Whole foods full of immunity building probiotic bacteria, living foods full of nutrient-absorbing, living enzymes. Whole living foods full of unadulterated, unprocessed, unmessedwith, cell-nourishing, cell-repairing raw fats and protein. Only living foods give life. Only living foods full of a diversity of natural micro flora from our local, natural environment can provide the education and information that our immune systems desperately need to actually protect us as God designed it. God has designed the entire eco-system to live in harmony with bacteria. Be clean, but don't kill The sooner we drop our hubris and accept this humbling fact, the wiser and stronger and healthier we will be. Think about it! Your Farmer ~ Edwin Shank P.S. If you are new to gut healing foods, start with our clean, A2A2 Organically Grass-fed Raw Milk, Raw Milk Kefir or Raw Milk Cheeses... and they are all lactose intolerant friendly! For an immunity boosting non-dairy food, try Lacto Fermented Veggies. Get Immunity Building Food you can eat with confidence.

Pastured Pigs: Behind the Scenes on Rodrick & Jeanette's Amen Acres Farm

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3 secrets to our tender & juicy 100% Grass-fed Beef Steaks

Raw Milk Cheese to Boost your Immunity

Of Raw Milk and Swimming

The Family Cow

God Designed it... We Respect it... That Explains it!

Genesis 1:31 & Revelation 4:11

"We came unto the land whither thou sentest us, and surely it floweth with milk and honey; and this is the fruit of it."