Sunrise with the Cows PHOTO STORY

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August 22, 2023

Morning milking ends as a new day dawns.

Streams of sunlight brighten the sky while mist rises slowly off the land. Cows eagerly trot out the field-lane to find their waiting breakfast of lush pasture grass.

It is a beautiful morning to be alive on the farm!

I wish you could've been out there in the cow pasture with me. But since that wasn't possible, I'll do my best to tell the story with photos and you can just pretend you were there too. :)

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Breathe deeply, relax, and imagine yourself out in our organic cow pasture at dawn. The early morning milking is just being completed now... The cows are anxious to get to new grass and will be arriving shortly...

The grass is heavy with dew and sunlight sparkles in each droplet. Birds are singing. You are surrounded by a thriving ecosystem – The very essence of peace.

You hear them before you see them. Then the first cows come into view through a veil of fog.

This is the day's golden hour in full glory!

Of course, grass is a priority... but first a bit of playful frisking by these truly happy cows! :)

Soon the cows settle down and spread out across the pasture to leisurely enjoy their organic salad bar breakfast.

Notice the hoop buildings in the upper right background of this picture... Those are the mobile pastured turkey shelters so we can move our turkeys to fresh grass each day just like the cows.

And in the background of this picture are the pastured meat chicken shelters. They get moved to new grass each day too....

Everybody is out enjoying fresh grass, clean air, and bright sunshine just as God designed them to live. :)

Cheers to the gentle creatures we have to thank for rich, creamy Jersey Milk and exquisite raw milk cheeses... For nutrient-dense, golden butter and deluxe servings of thick Greek Yogurt.

I’m going to pour myself a tall glass of Raw Milk now and cut a thick slice of Cheddar Cheese to go along with it. (For maximum flavor, raw cheese should be near room temperature before serving.)

We finally have most of our Truly Raw Cheeses in stock again after being sold out of several varieties over the past couple months. Of course, Cheddar is our #1 Best Seller but the one-year-aged Cheddar Fromage Affine is our most popular aged cheese.

Now we are excited to announce a 2-year-aged Cheddar for the sharp cheese lovers in our tribe! With twice the age maybe it will be twice as good... :)

Thank-you for choosing to support our regenerative farm.

In return, we count it a privilege to provide you with clean, nutrient-dense foods your family can eat with confidence.

Blessings on your day,
Wesley

~5th generation on the farm

Raw Cow Milk now fully A2A2 verified... ALSO Butter, Cream, Yogurt, Cottage Cheese and Sour Cream

We are excited to announce that The Family Cow Raw Milk is now 100% A2A2! This Full A2A2 status for our herd of Jersey cows has been a work in progress for over 10 years.

Beef Price Freeze for 2 weeks

Good morning Family Cow family! The last week here on the farm has been more like spring than early January, so we are enjoying every minute of it. :) It's the start of a new year and a new season of life for me. I haven't done very well with sharing farm stories in 2025 and so I plan to carve out more time to make it happen this year. A lot of exciting and crazy busy days over the last 12 months, but that's not a valid excuse. You trust us to grow nourishing food for your family and we will do our best to repay that trust by sharing as many farm life details as possible. Be sure to stay tuned for regular farm emails from me or maybe even my dad, Edwin, over the coming weeks... We have a lot of exciting news on the horizon! Today this email brings the one hard fact to announce... Seems the year shouldn't start like this, but I want to get it out of the way so we can save the best for last in coming emails. And this truly is the only negative point of what I plan to share. The next weeks are all full of exciting news and fun farm announcements. :) As we reviewed our 2025 financials, the niggling fears were sadly confirmed. Our beef margins have not kept up with inflating costs.Regenerative, 100% Grass-fed beef farming is beautiful and plays a key role in restoring health to our rescued farm land.But that's not enough. It must also be financially sustainable for family farms to continue from one generation to the next.Beef prices need to go up nearly 5% on average. Some items won't move at all but others, like burger and steaks, will bump more.Our family does not take any price correction lightly.In an effort to help make the change easier for everyone, we will freeze all beef prices at the current rate until January 27. Now is the chance to fill your freezer with 2025 Beef prices.Our family and team truly appreciates your understanding of the need to keep our cattle farming sustainable!All the best of food and blessings, Wesley~ 5th generation on the farm Real farmers. Real Caring. Real Food.YourFamilyFarmer.comP.S. Our frozen meats will easily last a year or more in your freezer. We recommend stocking up now. If a package becomes unsealed just use it first to avoid freezer burn taste.

Bonus Free jar of Pastured Lard for all orders this week 1/12

Good morning, Family Cow friends! I have a special bonus thank-you to announce today. Place an order anytime over the next week and select a FREE jar of our Pastured Pork Leaf Lard! Why free lard?Our family wants every one of you to experience truly clean, pastured lard for yourself. If you’ve been cooking with lard for years and already know the magic it brings to everything from breakfast eggs to homemade French fries, please enjoy this free jar as a heartfelt thank-you for your loyal support.If you are new to lard, consider this is a gift from our family to help start 2026 off on a healthy, wholesome start. With our clean Pastured Pork Lard you can cook with confidence. No need to worry if it is Chemical-Free, GMO-Free, Antibiotic-Free, Hormone-Free, Soy-Free or Humanely Raised.We farm with integrity so you can enjoy real food—and real peace of mind—at every meal.Enjoy the free lard – and thank-you for being part of our farm family! Just be sure to add the free lard to your order so we know to send it along with the rest of your food. We won't send the lard unless you select it because we want to be sure the gift will be put to good use. :) Note: if you are interested in baking with lard as Grandma used for her delectable flaky pie crust, it's the Premium Leaf Lard you want for that. We don't have many jars available, but if they are still in stock when you see, this go ahead and select a FREE Premium Leaf Lard with your order instead of the regular lard which is better for frying eggs. -------------------------------------------------------- Remember, our Pastured Pork Lard is not bleached, deodorized, hydrogenated or altered in any way. It is simply rendered (cooked down) pork fat from our pastured hogs. There is nothing else done to it or added to it. It is ready to be enjoyed and may just become your favorite kitchen fat! Testimonial: I just had to write in to tell Your Family Farmer that your soy free woodland pork lard is the most delicious fat I have ever tasted! As someone with severe food sensitivities, the ability to get pure natural foods from you folks is a true blessing! Expect many more lard bulk orders to come. Thank you! ~Ronald B. Scranton, PA Why use Lard? It's a clean traditional fat like tallow and butter.Has a natural blend of the three types of fats: monounsaturated fat, saturated and polyunsaturated.7 Healthy Reasons to Eat Lard.Here is an article you'll find inspiring: 10 Reasons to Bring Lard Back The Story Behind our Woodland Pork Lard: We don't waste anything on our farm. Especially when it comes to livestock. We respectfully use every bit of that animal to accomplish the most good possible. What can't be eaten is carefully turned into rich composted and given back to the soil to fuel plant growth and build organic matter. What CAN be eaten falls into two categories. The first category is LOVED by all and basically needs to be rationed out.... For example, people will "fight" for the chance to eat juicy pastured pork chops, crispy bacon, savory sausages, or BBQ baby back ribs. But not everyone has as much love for the second category which makes up a sizeable portion of each pig. This category includes things like soup bones, knuckle bones, and LOTS of pork fat since we refuse to use the industry standard Ractopamine (Paylean) drug to keep our pigs artificially lean. The good news is, we are able to render some of this excess fat into beautiful Woodland Pork Lard that now falls into the loved-by-all category! :) Lard is so versatile it's simple to use as a substitute for your everyday cooking oil. It adds pizazz to everything from simple breakfast fried eggs to homemade French fries. Lard is the secret ingredient your Grandma used for her delectable flaky pie crust. With our clean Pastured Pork Lard you can cook with confidence. No need to worry if it is Chemical-Free, GMO-Free, Antibiotic-Free, Hormone-Free, Soy-Free or Humanely Raised. We farm with integrity to give you the peace of mind you deserve at every meal. Enjoy the lard! Wesley ~5th generation on the farm We carefully manage every step of the process to bring you clean Pastured Pork you can eat with confidence. ✓ Respectfully Harvested at our small USDA butcher shop✓ Always Humanely Raised on Organic Land✓ No Nitrate or Nitrite Preservatives✓ No Celery Juice Powder Cures✓ Artificial Hormone-Free✓ Citric Acid - Free✓ Antibiotic-Free✓ Chemical-Free✓ mRNA-Free✓ Sugar-Free✓ GMO-Free✓ MSG-Free

Sunrise with the Cows PHOTO STORY

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Raw Cow Milk now fully A2A2 verified... ALSO Butter, Cream, Yogurt, Cottage Cheese and Sour Cream

Beef Price Freeze for 2 weeks

Bonus Free jar of Pastured Lard for all orders this week 1/12

The Family Cow

God Designed it... We Respect it... That Explains it!

Genesis 1:31 & Revelation 4:11

"We came unto the land whither thou sentest us, and surely it floweth with milk and honey; and this is the fruit of it."