Smoked Chicken Legs are here! AND Smoked Brisket is coming soon!

written by

Wesley Shank

posted on

October 4, 2022

Good Morning!

The long awaited day has arrived. After months of perfecting the recipe in our own butcher shop smokehouse...

Ready-to-eat Smoked Chicken Legs are finally here!

It's our truly pastured, soy-free, chemical-free chicken seasoned with all organic, gluten-free ingredients!

This delicious and nutritious meal is conveniently prepared for you. Heat the legs in a buttered frying pan till the skin is crispy and serve with confidence to your waiting family.

It's Real Hickory Smoke... Real Organic Spices... And Real Integrity from our family farm to your family table.

These smoked legs are in limited supply. We are done butchering all the chickens for the 2022 Pastured Chicken season. What's in our freezer now is all we will have until next spring when we can start raising pastured chickens again.

Chicken Savings event members got early access to try out these legs last month... Here's what people are saying:

"We loved the smoked chicken legs! I think the amount of smoke and seasoning was perfect because it let the flavor of the organic pastured chicken shine through!" ~ Deb

"Delicious!!!!!!!!!! I will order more!!" ~ Bessie W.

"I made all 6 of them for lunch one day, but I never got to try them; my kids ate them all and claimed that they could not let me try even a bite. Needless to say, they enjoyed them very much!" ~ Megan C.

"I loved the convenience and thought it was great! Very good flavor." ~ Catherine H.

Be sure to grab these legs by 10/5 to get introductory savings price while you can!

Get Smoked Chicken Legs

Smoked Chicken isn't the only new food I get to announce today...

The King of BBQ – Smoked Brisket – Coming Monday at 7 AM!

Smoked Brisket is often pursued but rarely attained.

It's daunting to perfect the grilling skills required to reach the ultimate goal of the classic bark, the smoke ring, and the moist slices of tender brisket on your platter. Even when this skill has been mastered, there are still many long hours of smoke time before the feast can be enjoyed. And your guests may be waiting...

You deserve the convenience of top-notch brisket without all the hassle.

You should be able to relax with friends and family, heat up a pack of ready-to-eat smoked brisket, and instantly have an amazing entrée prepared for your meal – 100% stress-free.

Welcome to our premium Smoked Brisket – fully cooked, seasoned, sliced and ready to eat with confidence!

This 100% Grass-fed Beef Brisket is professionally slow cooked and smoked with real Hickory Wood in our own butcher shop smokehouse. We crafted this recipe using all organic, gluten-free ingredients you can trust!

Monday at 7 AM our new ready-to-eat Smoked Brisket will be available for everyone to buy at introductory price.

On Monday ONLY we will have a special savings price for you to take advantage of.

We've been working towards this day for months... now I'm super excited to finally make this smoked brisket available to you on Monday morning! :)

Hopefully we have enough brisket ready in our big freezer so we can fill all the orders without selling out!

All the best of food and blessings,

Wesley

~5th generation on the farm

God Designed it. We Respect it. That Explains it.

YourFamilyFarmer.com

It's easy to be fooled by industrial organics in the supermarket. That's why our farm is dedicated to only high integrity foods. You deserve to eat every meal with confidence!

P.S. Just hit reply if you have any comments or questions.

Rodrick & Jeanette are moving to Colombia, South America

Good morning Family Cow friends, Today I have some news that's a bit personal, but it only seems right that you should know. Our oldest son, Rodrick, with his wife, Jeanette, and family are planning to move to Colombia, South America next month. Yes, you heard right. Colombia South America. Just above the equator. We still can hardly believe it either :) Our church conference is starting a new congregation there at the request of local Colombians asking for a Biblical church and faith community. But it's also located on the border with Venezuela, so a big part of their work will be to help relieve the ongoing Venezuelan refugees crisis. This new congregation, "Amigos del Prójimo" (Friends of the Neighbor), is located near the border town of Cúcuta, Colombia. Jeanette grew up in Guatemala, and Rodrick has spent time there so both of them are fluent in Spanish and understand the Latin American culture. For this reason, Dawn and I were really not totally surprised that the mission board thought of them when looking for families to establish the new church plant. Their combination of skills and cross cultural experiences made them seem a natural fit. But that did not exactly make giving them up any easier! We are still working on that process! Here are a few pictures from the area near Cúcuta. Distributing meals to the homeless... Música, anyone? 😉 I'm not sure what the point of this car was, but Rodrick said they heard it coming from several blocks away... Checking out the countryside... Sofia with a new little friend Exploring a mountain road (part of the Andes mountain range) After months of prayer and consideration and several visits to Colombia, Rodrick and Jeanette made the tough decision to answer the call to move there for an indefinite length of time. Though it is hard for us to let them go, we do give them our blessing.One comfort is that Rodrick is not abandoning The Family Cow. With today's technology, he'll still be able to do much of the management work and accounting work that he has done before... so this change shouldn't necessarily impact you, but it will represent some definite changes for our family and team.Rodrick plans to work remotely, doing many of the same business administration duties, but he will turn over the General Manager role to his younger brother Wesley. Rodrick also plans to continue giving management support to the Olde Tyme Meats butcher shop team.The other four brothers tell Dawn and I not to worry about the farm and business management, but I know there will be changes. We'll just need to find our way one step at a time.Dawn and I are not sure who's making the greatest sacrifice—the ones staying or the ones moving. :) I guess it is all of us. And that's ok.As far as Rodrick and Jeanette's Amen Acres farm, if all goes as planned, we'll have one of the other brothers live on that farm to manage the care of the grass-fed beef and pastured pork.There is no doubt about it... we will greatly miss having Rodrick and Jeanette, Andre, Clara, Sofia and Leo nearby. But they remind us that airplanes fly both ways, that they will return a few times a year for visits, and that we of course can come down to visit them too.Who knows—maybe someday Rodrick and Jeanette can grow cacao beans and make single origin organic specialty chocolate for our Family Cow tribe. How neat would that be? Don't think it's impossible. Just last week we introduced single origin organic coffee straight from Jeanette's family in Guatemala. :)In spite of unknowns, some things never change. We do know that "all things work together for good to those who love God." (Romans 8:28) So... we'll just focus on loving God and we'll trust Him to work out the good that only He knows! Faith, Hope and Love,Your farmer - Edwin for Dawn too

Smoked Chicken Legs are here! AND Smoked Brisket is coming soon!

More from the blog

Rodrick & Jeanette are moving to Colombia, South America

NEW: Organic Coffee direct from family in Guatemala!

Pastured Chicken is here!

The Family Cow

God Designed it... We Respect it... That Explains it!

"We came unto the land whither thou sentest us, and surely it floweth with milk and honey; and this is the fruit of it."