Smoked Chicken Legs are here! AND Smoked Brisket is coming soon!

written by

Wesley Shank

posted on

October 4, 2022

Good Morning!

The long awaited day has arrived. After months of perfecting the recipe in our own butcher shop smokehouse...

Ready-to-eat Smoked Chicken Legs are finally here!

It's our truly pastured, soy-free, chemical-free chicken seasoned with all organic, gluten-free ingredients!

This delicious and nutritious meal is conveniently prepared for you. Heat the legs in a buttered frying pan till the skin is crispy and serve with confidence to your waiting family.

It's Real Hickory Smoke... Real Organic Spices... And Real Integrity from our family farm to your family table.

These smoked legs are in limited supply. We are done butchering all the chickens for the 2022 Pastured Chicken season. What's in our freezer now is all we will have until next spring when we can start raising pastured chickens again.

Chicken Savings event members got early access to try out these legs last month... Here's what people are saying:

"We loved the smoked chicken legs! I think the amount of smoke and seasoning was perfect because it let the flavor of the organic pastured chicken shine through!" ~ Deb

"Delicious!!!!!!!!!! I will order more!!" ~ Bessie W.

"I made all 6 of them for lunch one day, but I never got to try them; my kids ate them all and claimed that they could not let me try even a bite. Needless to say, they enjoyed them very much!" ~ Megan C.

"I loved the convenience and thought it was great! Very good flavor." ~ Catherine H.

Be sure to grab these legs by 10/5 to get introductory savings price while you can!

Get Smoked Chicken Legs

Smoked Chicken isn't the only new food I get to announce today...

The King of BBQ – Smoked Brisket – Coming Monday at 7 AM!

Smoked Brisket is often pursued but rarely attained.

It's daunting to perfect the grilling skills required to reach the ultimate goal of the classic bark, the smoke ring, and the moist slices of tender brisket on your platter. Even when this skill has been mastered, there are still many long hours of smoke time before the feast can be enjoyed. And your guests may be waiting...

You deserve the convenience of top-notch brisket without all the hassle.

You should be able to relax with friends and family, heat up a pack of ready-to-eat smoked brisket, and instantly have an amazing entrée prepared for your meal – 100% stress-free.

Welcome to our premium Smoked Brisket – fully cooked, seasoned, sliced and ready to eat with confidence!

This 100% Grass-fed Beef Brisket is professionally slow cooked and smoked with real Hickory Wood in our own butcher shop smokehouse. We crafted this recipe using all organic, gluten-free ingredients you can trust!

Monday at 7 AM our new ready-to-eat Smoked Brisket will be available for everyone to buy at introductory price. 

On Monday ONLY we will have a special savings price for you to take advantage of.

We've been working towards this day for months... now I'm super excited to finally make this smoked brisket available to you on Monday morning! :)

Hopefully we have enough brisket ready in our big freezer so we can fill all the orders without selling out!

All the best of food and blessings,

Wesley

~5th generation on the farm

God Designed it. We Respect it. That Explains it.

YourFamilyFarmer.com

It's easy to be fooled by industrial organics in the supermarket. That's why our farm is dedicated to only high integrity foods. You deserve to eat every meal with confidence!

P.S. Just hit reply if you have any comments or questions.

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