See the Difference.... Taste the Difference: Pastured Pork is God's Design

written by

Wesley Shank

posted on

January 16, 2024

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Good morning!

It's your farmer Wesley here to show why our family cares so much about clean, pastured pork.

Pigs are designed to live outdoors with plenty of fresh grass and sunshine... and of course a bit of mud occasionally for recreation! :)

But sadly that's not the case for most pigs.

The vast majority spend their lives packed in huge CAFO confinement barns.

They eat chemical-farmed GMO feeds laden with antibiotics and artificial growth stimulants. They don't even know what grass is.

It doesn't take an expert to notice the stark environmental contrast.

And it doesn't take me long to decide which system I will support... not to mention, which pork I feel comfortable feeding to my family.

CAFO conditions are appalling.

Pastured Pigs thrive outside in nature with plenty of open space, fresh air, and bright sunshine the way God created them to live.

On our farm they eat a wide variety of pasture grasses, acorns, roots, leaves or grubs.

But of course, pigs do not have four stomachs like herbivore-cows. They are omnivores who do need some grain.

Our pigs enjoy a clean, balanced diet of Chemical-Free, GMO-Free, and Soy-Free grains along with their pasture grass.

You should see them tearing into the grass when we give them a new section... They really do graze! Check out the video / photo shoot I shared last week from Rodrick's Amen Acres Farm. 

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Your choice of Pastured Pork does more than just support humane animal treatment and regenerative farming.

It also gives your family nutrient-dense pork to eat with confidence.

Studies show that Pastured Pork has 3-4x more omega-3s, 74% more selenium, and roughly 2x more vitamin D & E compared to regular factory farmed pork.

Those are some very impressive numbers.

Omega-3s help improve brain and heart health while fighting cancer, depression, and Alzheimer's disease... Check out all 17 Omega-3 benefits for yourself. You want as many of these Omega-3s in your diet as possible!

Selenium is also very important. This antioxidant keeps free radicals in check, fights oxidative stress, and defends against chronic conditions like heart disease and cancer. Selenium also helps keep your thyroid healthy so it can properly produce hormones and control your metabolism.

Many Americans are deficient in vitamin D. This is an essential nutrient for your immune system to function well. Your body also requires Vitamin D so it can absorb calcium and phosphorus to build strong bones.

Vitamin E can improve vision and brain health. It's an antioxidant that pares especially well with selenium to bring out the best in each of them. Pretty amazing that Pastured Pork has both! :)

Maybe it seems like Pastured Pork is almost too good to be true...

But why shouldn't it be remarkably better than CAFO Pork? God created animals to be raised outdoors with plenty of fresh grass and sunshine!

When we follow God's plan, the result is always high quality, nutrient-dense foods your family can trust. 

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We are committed to raising our Pastured Pigs with zero antibiotics or artificial growth hormones.

Everything they eat is Chemical-Free, GMO-Free and Soy-Free. We even grow our own grain to verify these high standards.

All our pigs are humanely raised and then respectfully harvested at our own USDA butcher shop.

Thank-you for choosing nutrient-dense Pastured Pork.

It's our pleasure to do this for you!

Your  Farmer,

Wesley

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P.S. Watch your inbox for an exciting announcement on 1/23! 😉

YourFamilyFarmer.com

God Designed it. We Respect it. That Explains it!

Many people are fooled by Industrial Organics in the supermarkets. On our farm, we grow high integrity foods so you can eat every meal with confidence.

More from the blog

Rodrick & Jeanette are moving to Colombia, South America

Good morning Family Cow friends, Today I have some news that's a bit personal, but it only seems right that you should know. Our oldest son, Rodrick, with his wife, Jeanette, and family are planning to move to Colombia, South America next month. Yes, you heard right. Colombia South America. Just above the equator. We still can hardly believe it either :) Our church conference is starting a new congregation there at the request of local Colombians asking for a Biblical church and faith community. But it's also located on the border with Venezuela, so a big part of their work will be to help relieve the ongoing Venezuelan refugees crisis. This new congregation, "Amigos del Prójimo" (Friends of the Neighbor), is located near the border town of Cúcuta, Colombia. Jeanette grew up in Guatemala, and Rodrick has spent time there so both of them are fluent in Spanish and understand the Latin American culture. For this reason, Dawn and I were really not totally surprised that the mission board thought of them when looking for families to establish the new church plant. Their combination of skills and cross cultural experiences made them seem a natural fit. But that did not exactly make giving them up any easier! We are still working on that process! Here are a few pictures from the area near Cúcuta. Distributing meals to the homeless...   Música, anyone? 😉 I'm not sure what the point of this car was, but Rodrick said they heard it coming from several blocks away...   Checking out the countryside...   Sofia with a new little friend  Exploring a mountain road (part of the Andes mountain range)  After months of prayer and consideration and several visits to Colombia, Rodrick and Jeanette made the tough decision to answer the call to move there for an indefinite length of time. Though it is hard for us to let them go, we do give them our blessing.One comfort is that Rodrick is not abandoning The Family Cow. With today's technology, he'll still be able to do much of the management work and accounting work that he has done before... so this change shouldn't necessarily impact you, but it will represent some definite changes for our family and team.Rodrick plans to work remotely, doing many of the same business administration duties, but he will turn over the General Manager role to his younger brother Wesley. Rodrick also plans to continue giving management support to the Olde Tyme Meats butcher shop team.The other four brothers tell Dawn and I not to worry about the farm and business management, but I know there will be changes. We'll just need to find our way one step at a time.Dawn and I are not sure who's making the greatest sacrifice—the ones staying or the ones moving. :) I guess it is all of us. And that's ok.As far as Rodrick and Jeanette's Amen Acres farm, if all goes as planned, we'll have one of the other brothers live on that farm to manage the care of the grass-fed beef and pastured pork.There is no doubt about it... we will greatly miss having Rodrick and Jeanette, Andre, Clara, Sofia and Leo nearby. But they remind us that airplanes fly both ways, that they will return a few times a year for visits, and that we of course can come down to visit them too.Who knows—maybe someday Rodrick and Jeanette can grow cacao beans and make single origin organic specialty chocolate for our Family Cow tribe. How neat would that be? Don't think it's impossible. Just last week we introduced single origin organic coffee straight from Jeanette's family in Guatemala. :)In spite of unknowns, some things never change. We do know that "all things work together for good to those who love God." (Romans 8:28) So... we'll just focus on loving God and we'll trust Him to work out the good that only He knows! Faith, Hope and Love,Your farmer - Edwin for Dawn too

NEW: Organic Coffee direct from family in Guatemala!

Good morning Family Cow tribe! I have exciting news: Organic Coffee direct from Rodrick & Jeanette's family in Guatemala! Yes, this dream is finally happening. 😊 Know your farmer, know your food... taken to a whole new level! This single origin coffee is Chemical-Free, Shade-Grown, Hand Picked, and Small Batch Roasted to create a premium brew. It is a Medium-Dark roast to highlight the delicate coffee notes without the strong "burnt" flavor of many cheap brands. Coffee is often dark roasted to burn away undesirable flavors of low-grade coffee... Definitely not the case with these specialty beans! :) Taste the difference and enjoy with confidence. It's fresh organic coffee direct from a single source you can trace and trust. This specialty organic coffee is always: Single Origin from family in Guatemala (pictured below)Shade-Grown and Bird FriendlyRegeneratively FarmedSmall Batch RoastedChemical-FreeHand PickedSun Dried100% Arabic2,200 foot ElevationRetalhuleu RegionMedium / Dark RoastWhole Bean so you can fresh grind for optimum flavor! :) Meet your coffee farmers: Virgil & Jolene along with Sheldon & Dianna carefully manage each step of the process to bring you the best coffee possible without any chemical contamination. Know your coffee source and enjoy fresh brew with confidence. Coffee farmers: Virgil & Jolene with Sheldon & Dianna   Stay tuned for coffee updates in the future!We plan to share more photos of their regenerative farm along with details of how they use "good bugs to fight off the coffee pests" instead of relying on harsh chemicals the way most coffee is raised.I'll do my best to show the Hand Picking, Sun Drying and Small Batch Roasting in action! :) Blessings on your day,Wesley~5th generation on the farm P.S. If our coffee is sold out when you are ready to purchase, please check back in a few days. We fresh roast a small batch every week or two coffee so it won't be sold out long! :)

Pastured Chicken is here!

Soy & Corn-FREE chicken parts & whole birds in stock! :) All limits have been removed... stock up as much as you want! If we do sell out of whole birds it will only be briefly between our weekly harvesting throughout this summer and fall pasture season.