Raw Milk: The Heart & Soul of our Farm

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April 12, 2021

Raw milk is what The Family Cow is all about. Raw milk defines us. It's who we are and why we are. It's where we've been, how we got here, and where we're going.

Raw Milk is why Dawn and I chose the name "The Family Cow." The name expresses our vision most perfectly. What do we get from The Family Cow? Raw Milk!

Raw Milk is the most remarkable, healing, immune boosting, nourishing, enzyme rich, perfect-in-every-way whole food we've ever provided or hope to provide for your family.

Our family and team pour so much energy, imagination, innovation, midnight oil, along with blood, sweat and tears into the outstanding purity, quality and safety of our raw milk.

And because Raw Milk is our Main Focus... it's the one food that we almost never run short on.

I gently remind you... because occasionally folks get frustrated with food shortages. We don't like shortages either, but please remember... our family has produced raw milk on this farm for 100+ years. We're experts at dairy. But we are somewhat novices with only about 12 years of experience with all of our other foods. We ask for and thank you for your patience as we refine the art of growing these other complimentary foods.

Note about A1 vs A2 Milk: We've been getting a lot of questions recently about whether or not our milk is A2. I'll explain more later, but for now, suffice it to say that for for the last 7 years already we've been working towards the goal of 100% A2/A2. And while we don't know for sure that every drop is 100% A2, we do know that those of you who are sensitive to A1 milk report that you can handle our milk perfectly fine.

Not sure what A1 and A2 stand for? Google it. :)

Family Picture Night 2024

It's been two years since our last pasture picture, as our family calls them. Since then, our family has grown by five, so I believe it's high time! But first, just a little nostalgia...

Rodrick & Jeanette are moving to Colombia, South America

Good morning Family Cow friends, Today I have some news that's a bit personal, but it only seems right that you should know. Our oldest son, Rodrick, with his wife, Jeanette, and family are planning to move to Colombia, South America next month. Yes, you heard right. Colombia South America. Just above the equator. We still can hardly believe it either :) Our church conference is starting a new congregation there at the request of local Colombians asking for a Biblical church and faith community. But it's also located on the border with Venezuela, so a big part of their work will be to help relieve the ongoing Venezuelan refugees crisis. This new congregation, "Amigos del Prójimo" (Friends of the Neighbor), is located near the border town of Cúcuta, Colombia. Jeanette grew up in Guatemala, and Rodrick has spent time there so both of them are fluent in Spanish and understand the Latin American culture. For this reason, Dawn and I were really not totally surprised that the mission board thought of them when looking for families to establish the new church plant. Their combination of skills and cross cultural experiences made them seem a natural fit. But that did not exactly make giving them up any easier! We are still working on that process! Here are a few pictures from the area near Cúcuta. Distributing meals to the homeless... Música, anyone? 😉 I'm not sure what the point of this car was, but Rodrick said they heard it coming from several blocks away... Checking out the countryside... Sofia with a new little friend Exploring a mountain road (part of the Andes mountain range) After months of prayer and consideration and several visits to Colombia, Rodrick and Jeanette made the tough decision to answer the call to move there for an indefinite length of time. Though it is hard for us to let them go, we do give them our blessing.One comfort is that Rodrick is not abandoning The Family Cow. With today's technology, he'll still be able to do much of the management work and accounting work that he has done before... so this change shouldn't necessarily impact you, but it will represent some definite changes for our family and team.Rodrick plans to work remotely, doing many of the same business administration duties, but he will turn over the General Manager role to his younger brother Wesley. Rodrick also plans to continue giving management support to the Olde Tyme Meats butcher shop team.The other four brothers tell Dawn and I not to worry about the farm and business management, but I know there will be changes. We'll just need to find our way one step at a time.Dawn and I are not sure who's making the greatest sacrifice—the ones staying or the ones moving. :) I guess it is all of us. And that's ok.As far as Rodrick and Jeanette's Amen Acres farm, if all goes as planned, we'll have one of the other brothers live on that farm to manage the care of the grass-fed beef and pastured pork.There is no doubt about it... we will greatly miss having Rodrick and Jeanette, Andre, Clara, Sofia and Leo nearby. But they remind us that airplanes fly both ways, that they will return a few times a year for visits, and that we of course can come down to visit them too.Who knows—maybe someday Rodrick and Jeanette can grow cacao beans and make single origin organic specialty chocolate for our Family Cow tribe. How neat would that be? Don't think it's impossible. Just last week we introduced single origin organic coffee straight from Jeanette's family in Guatemala. :)In spite of unknowns, some things never change. We do know that "all things work together for good to those who love God." (Romans 8:28) So... we'll just focus on loving God and we'll trust Him to work out the good that only He knows! Faith, Hope and Love,Your farmer - Edwin for Dawn too

NEW: Organic Coffee direct from family in Guatemala!

Good morning Family Cow tribe! I have exciting news: Organic Coffee direct from Rodrick & Jeanette's family in Guatemala! Yes, this dream is finally happening. 😊 Know your farmer, know your food... taken to a whole new level! This single origin coffee is Chemical-Free, Shade-Grown, Hand Picked, and Small Batch Roasted to create a premium brew. It is a Medium-Dark roast to highlight the delicate coffee notes without the strong "burnt" flavor of many cheap brands. Coffee is often dark roasted to burn away undesirable flavors of low-grade coffee... Definitely not the case with these specialty beans! :) Taste the difference and enjoy with confidence. It's fresh organic coffee direct from a single source you can trace and trust. This specialty organic coffee is always: Single Origin from family in Guatemala (pictured below)Shade-Grown and Bird FriendlyRegeneratively FarmedSmall Batch RoastedChemical-FreeHand PickedSun Dried100% Arabic2,200 foot ElevationRetalhuleu RegionMedium / Dark RoastWhole Bean so you can fresh grind for optimum flavor! :) Meet your coffee farmers: Virgil & Jolene along with Sheldon & Dianna carefully manage each step of the process to bring you the best coffee possible without any chemical contamination. Know your coffee source and enjoy fresh brew with confidence. Coffee farmers: Virgil & Jolene with Sheldon & Dianna Stay tuned for coffee updates in the future!We plan to share more photos of their regenerative farm along with details of how they use "good bugs to fight off the coffee pests" instead of relying on harsh chemicals the way most coffee is raised.I'll do my best to show the Hand Picking, Sun Drying and Small Batch Roasting in action! :) Blessings on your day,Wesley~5th generation on the farm P.S. If our coffee is sold out when you are ready to purchase, please check back in a few days. We fresh roast a small batch every week or two coffee so it won't be sold out long! :)

Raw Milk: The Heart & Soul of our Farm

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Family Picture Night 2024

Rodrick & Jeanette are moving to Colombia, South America

NEW: Organic Coffee direct from family in Guatemala!

The Family Cow

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"We came unto the land whither thou sentest us, and surely it floweth with milk and honey; and this is the fruit of it."