Seriously! I literally had to stop what I was doing in the kitchen to send this email! I ordered the new yogurt cheese this week and just now opened it for a first taste. Amazing! It was not what I was expecting. I think I was expecting something more like a feta cheese, but this is amazingly smooth and creamy. It reminds me more of mozzarella only more flavorful.
Thank you for all the care you put into the products you grow, make and sell!
~Loretta, Jenkintown drop point
This is Truly Raw Cheese. To respect and preserve the healing power of raw milk's enzymes, probiotics, fats and proteins, we only warm the milk to 102 degrees F. (cow body temperature) during cheese making. Many "raw" cheeses are heated to just below legal pasteurization temperature of 161 degrees F. Heating cheese that much kills off many of the good bacteria that helps your body digest dairy.
Another benefit of our grass-fed raw milk cheese is the high amounts of naturally occurring Omega-3s and CLAs. Grass-fed Cow milk/cheese has about 3 times more of these healthy fats compared to the regular conventional milk/cheese you find the grocery stores.
Omega-3s promote good heart health and overall enhanced brain function.
CLAs are one of the best nutritional methods of defending against cancer and atherosclerosis.
Raw Milk from Organically Grass-Fed Jersey Cows, Sea Salt, Animal Rennet, Yogurt, Cheese Culture.