Handmade Artisanal Cheese that is aged approximately 14-20 months in a climate controlled cave.
This farmer, cheesemaker is truly exceptional. He very religiously keeps his cows on an organic diet of grasses with the only addition to it being minerals to keep them in optimal health. The feeds are never genetically modified nor do they ever feed soy. Here is a link to (Alpine Heritage Creamery's) website so you can research the farm(er) yourself.
Raw Organic Grass-Fed Jersey Cow Milk, Sea Salt, Rennet, Cheese Culture