Cranberry Crunch Granola

From Alison Ohana at Sweetwater Baking Co.

"I use organic cranberries sweetened with fruit juice to bring some tang to the taste. Loaded with protein from sunflower seeds and hemp seeds."

Serving Suggestion: If you prefer softer granola chunks, try leaving them soak in a cereal bowl of milk for 5-10 minutes before eating. It works the same in yogurt parfaits if you let the granola set in the yogurt a few hours before serving.