If you've never tried fried poultry skin, you should. If you like bacon, you'll like this. I just did a quick Google search and came up with a whole page of recipes for "chicken/poultry skin uses." I am highlighting a link to a recipe that, wow, makes my mouth water just thinking about it.
8 oz. pack Chicken breast and/or thigh skin.
We carefully raise these chickens on our own Family Cow farm.
They are GMO-Free, Soy-Free, Chemical-Free and Truly Pastured with daily moves to fresh organic grass, clover and bugs.
Our family and team then hand-butchers these birds on our farm in our zero-waste, mobile butchering wagon. Even the feathers are composted and the nutrients returned to the farm soil.
Also worthy of note: we never allow Clorox or any other chemicals anywhere near your chickens! Nothing but a little organic apple cider vinegar, Celtic Sea Salt and ice are used in the chill water.
Yes, you can taste the purity and the difference! :)
"The quality and taste are beyond what we get at the store, including organics. Thank you for raising such wonderful chickens. ~ Leslie S."
"This chicken is by far the best I have ever tasted. I found it very difficult to find soy-free chicken near me so I ordered online for home shipment and it was an easy process. I had a few questions after my delivery and the family cow team very responsive. Would definitely recommend!" ~ Cameron M.