Chicken Skin

If you've never tried fried poultry skin, you should. It's a bit like bacon... almost everyone loves it.

I just did a quick Google search and came up with a whole page of recipes for "chicken/poultry skin uses." I am highlighting a link to a recipe that makes my mouth water just thinking about it.

Here's our own recipe on how to turn this skin into a healthy snack of cracklings.

Customer Review:

"Ordered chicken skins to air fry and use in place of bread and or potato chips. OMG they arrived nicely packaged. And the skins were from the breast of the chicken. They were clean, large low in fat and just made a very good keto snack. Will order more before I run out, this was my first time ordering meat online... I am glad I trusted this business. My experience was amazing." ~ Shari B.

8 oz. pack Chicken breast skin.

We carefully raise these chickens on our own Family Cow farm.

They are GMO-Free, Soy-Free, Chemical-Free and Truly Pastured with daily moves to fresh organic grass, clover and bugs.

Our family and team then hand-butchers these birds on our farm in our zero-waste, mobile butchering wagon. Even the feathers are composted and the nutrients returned to the farm soil.

Also worthy of note: we never allow Clorox or any other chemicals anywhere near your chickens! Nothing but a little organic apple cider vinegar, Celtic Sea Salt and ice are used in the chill water.

Yes, you can taste the purity and the difference! :)

Customer reviews:

"The quality and taste are beyond what we get at the store, including organics. Thank you for raising such wonderful chickens. ~ Leslie S."

"This chicken is by far the best I have ever tasted. I found it very difficult to find soy-free chicken near me so I ordered online for home shipment and it was an easy process. I had a few questions after my delivery and the family cow team very responsive. Would definitely recommend!" ~ Cameron M.