5 PK Pacific Cod Loin

Hook-and-line caught in the cold, wild waters of Alaska, this cod is a testament to sustainable fishing and honest food. Its meat is clean and pearly, with a gentle sweetness and a flake that falls apart just right. Whether baked in cast iron, fried golden, simmered in curry, or battered for fish and chips, it holds its own. High in protein, low in fat, and mild enough to carry any seasoning you throw at it, this is the kind of fish you keep on hand when you want a sure thing that still tastes like the wild.

Each Pacific Cod loin is skinless, pin bones removed, and flash-frozen to preserve its natural integrity. Since each loin is cut from a whole fillet, our offerings include a mix of shapes, each weighing 5-7 oz.

HOW TO COOK PACIFIC COD LOINS

Pacific cod portions have a ¾” cut at a great price to fuel you and your family. Cod loins are versatile and can be cooked in a variety of different ways. To cook pacific cod loins, simply bake, pan fry, or saute.

Sustainably Harvested, Wild Caught and Processed in the USA (Alaska) ... Read more about where this Cod comes from and how the whole process works.

Get Alaskan Cod Recipes straight from the fishermen.

Nutrition Information

Serving Size 3 oz (85g)

Amount Per Serving Calories 70 

Fat 0g

Saturated Fat 0g

Cholesterol 40mg 

Sodium 156mg 

Protein 15g

Total Omega-3s 141mg

*Cooked, 3 oz./ 85 g | Source: USDA Standard Reference Release 28 | Rounded per FDA guidelines