10 PK New York Strip Steak

100% Grass-fed New York Strip Steak, classic 1 inch thick cut and packed with uniform tenderness and flavor. But this one delivers a different punch that what is found on the menu of most steakhouses. 

Let me explain the problem with many steaks.

Grain-fed CAFO beef lacks the deep flavor profile Grass-fed Beef achieves from a diet of diverse grasses. But then without any grain to induce quick marbling, the average 100% Grass-fed Beef steak is a bit lean

That's why we put so much extra time and effort into slowly raising our beef on a wide variety of regenerative pasture grasses. 

You deserve to get the best of both worlds. Full-flavored 100% Grass-fed beef raised on regenerative pastures and finished out with an extra 6 months on pasture to add that flavorful fat the natural way.

No grain ever. All marbling on our beef is hard-earned from grass only.

It's very difficult to achieve... but the reward of true Grass-fed marbling is worth it all. Something about that long, expensive investment of time brings out the true appreciation for how special grass-fed marbling really is.

We still don't achieve "high Choice or Prime" marbling very often, but with this as our focus, many of our steaks are solidly in the Choice range... well above most lean Grass-fed Beef.

Enjoy a fine dining experience with the deep flavor profile of our 100% Grass-fed New York Strip Steaks. The fat strip on the side melts while cooking, adding richness and juiciness to perfectly complement the tender texture.

100% Satisfaction Guarantee!

Our Grass-fed Beef Quality Guarantee:

✓ Respectfully Harvested at our small USDA butcher shop
✓ Always Humanely Raised on Organic Pastures
✓ 100% Grass-fed & Grass-finished
✓ Artificial Hormone-Free
✓ 10 Day Dry Aged
✓ Citric Acid-Free
✓ Antibiotic-Free
✓ Chemical-Free
✓ mRNA-Free
✓ GMO-Free

Our 10 day dry aged 100% Grass-fed Beef is packed with flavor from our diverse pasture grasses.

The only thing one of our New York Strip Steaks needs for totally awesome flavor is a little salt and pepper and a pat of butter melted on top. With these simple ingredients and bit of grilling practice you will be able to prepare a better steak than most restaurants.

Follow my 3 Simple Steps for Grilling Grass-fed Steaks and you won't be disappointed.

With one of our most popular steaks like this you won’t go wrong. Grill with the recipe linked above or when grilling weather isn't around use my custom Pan Fried New York Strip Steak recipe to turn out amazing results as well! :)

Below is one of these New York Strip steaks I grilled on my pellet grill for the family last summer. I seasoned it with Celtic Sea Salt & Pepper before hand and then topped it off with a spoonful of butter for the last couple minutes.

The flavor and tenderness was incredible! Everyone loved it.

Your farmer,

Wesley

Customer Review:

"This weekend we made a combo of ribeyes and NY strips on the grill and they were PHENOMENAL! So delicious!!! Combined with some fresh asparagus from our local farmer’s market it was our best meal in the last year!" ~ The Williams Family