Scrambled Egg Tortilla Wrap

Ingredients

• 2 tbsp. Butter
• 1/4 cup onion, diced
• 1 clove garlic, minced
• 4 eggs, beaten
• 1/4 cup milk
• 1 tsp. salt
• 1/4 tsp. pepper.
• handful of shredded cheddar cheese
• 1/4 cup pork cracklings, or bacon bits
• 2 tortillas
• drizzle of Red Enchilada Sauce

Instructions

1. Melt butter in a frying pan.
2. Add onion and sauté til tender.
3. Add garlic and cook an additional minute til fragrant.
4. In a small bowl, beat eggs, milk and seasonings together.
5. Pour egg mixture into frying pan.
6. Cook and stir until set.
7. Sprinkle cheese and cracklings over eggs.
8. Divide the eggs in half and place on tortillas.
9. Drizzle with Red Enchilada Sauce.
10. Roll up and serve!