Ham Steak with Shallot Mustard Sauce

Ingredients

• 2 Tbsp. butter
• 1 tbsp. olive oil
• ½ cup shallots, chopped
• 2 cloves garlic, minced
• 1 cup chicken broth
• 1/2 cup water
• ¼ cup. White wine vinegar
• ¼ cup Dijon Mustard
• ¼ cup milk
• ½ tsp. pepper 
• 1 tbsp. lemon juice.

Instructions:

1. Heat butter and olive oil in heavy skillet.
2. Add shallots and cook til softened, about 3-5 min.
3. Add garlic and cook til fragrant about 1 min
4. Pour in broth and water and simmer for 2 minutes.
5. Stir in white wine vinegar and cook and additional 2 min.
6. Add mustard and milk and bring to a boil
7. Stir in lemon juice and pepper and cook over medium high til slightly thickened about 4-5 min
8. Place ham steak in a baking dish and pour mustard sauce over the steak. Cover with foil. Bake ham steak for 2 hours. 

Wesley & I love pastured ham steaks made with this Shallot Mustard Sauce. It pairs well with any cut of ham or even pork chops and ribs for that matter.

Give it a try and let us know what you think! :)

~Kaylita