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Ham Steak with Shallot Mustard Sauce

April 9, 2022 • 0 comments

Ham Steak with Shallot Mustard Sauce
Wesley & I love pastured ham steaks made with this Shallot Mustard Sauce. It pairs well with any cut of ham or even pork chops and ribs for that matter.
  • Prep Time:
  • Cook Time:
  • Servings: 3

Directions

Ingredients

  • 2 Tbsp. butter
  • 1 tbsp. olive oil
  • ½ cup shallots, chopped
  • 2 cloves garlic, minced
  • 1 cup chicken broth
  • 1/2 cup water
  • ¼ cup. White wine vinegar
  • ¼ cup Dijon Mustard
  • ¼ cup milk
  • ½ tsp. pepper 
  • 1 tbsp. lemon juice.


Instructions:

  1. Heat butter and olive oil in heavy skillet.
  2. Add shallots and cook til softened, about 3-5 min.
  3. Add garlic and cook til fragrant about 1 min
  4. Pour in broth and water and simmer for 2 minutes.
  5. Stir in white wine vinegar and cook and additional 2 min.
  6. Add mustard and milk and bring to a boil
  7. Stir in lemon juice and pepper and cook over medium high til slightly thickened about 4-5 min
  8. Place ham steak in a baking dish and pour mustard sauce over the steak. Cover with foil. Bake ham steak for 2 hours. 

Wesley & I love pastured ham steaks made with this Shallot Mustard Sauce. It pairs well with any cut of ham or even pork chops and ribs for that matter.

Give it a try and let us know what you think! :)

~Kaylita

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Oven Baked Ham
April 8, 2022 • 0 comments