For a very limited time this spring we are offering some amazing bundle deals on our Woodland Pork.
We created these bundles to include only our most popular pork products – Bacon, Pork Chops, Breakfast Sausage, Premium Pork Hot Dogs and much more!
Bundle sizes start as low as 20 lb. and range up to savings of over $100! Choose the one that fits your family.
And get this... we have a brand new amazing pork item that is exclusively available in these bundles!
It all starts with our signature "Soy-Free Woodland Pork" expertly prepared by Master Chef, Aaron Peachey
✔ Made in our own butcher shop smokehouse
✔ Certified organic spices
✔ Celtic Sea Salt
✔ Real Hickory Smoke (no liquid smoke)
✔ Super Convenient – already precooked
✔ Seriously delicious!
Yes. Wow, is the word to describe it! :)
But Remember: this Pulled Pork is exclusively available in our Pork Saving Bundles.
Many people understand the benefits of Grass-fed Beef and truly Pastured Chicken, but Woodland Pork is often underrated. In reality, the benefits of Woodland Pork are just as profound when compared to Industrial Pork...
It means pigs thriving outside in the fresh grass and sunshine the way pigs were created to live – the way pigs have lived for all history until men came up with the "bright idea" of packing them into large Concentrated Animal Feeding Operations (CAFO).
Good News: Our pigs are still Woodland Pigs today! See the difference below...
No crowded, enclosed barn on our farm!
Of course it takes a lot of work to raise pigs like this on pasture or woodland, but the results are definitely worth it – Happy pigs out enjoying nature with PLENTY of space to walk or run as they wish.
Great question! The diet of a woodland/pastured pig is far from that of a conventional CAFO pig. On a CAFO farm, pigs eat GMO feeds laden with antibiotics and artificial growth stimulants... whatever makes them grow the fastest and cheapest. Ractopamine Hydrochloride is one such growth stimulant drug, and there is no pre-slaughter withdrawal required. Look it up for yourself.
The diet of our pigs is totally opposite from that industrial system.
Our Woodland Pigs dig up roots and grubs with their snouts, forage for acorns under the oak trees or graze grass in the pastures.
But as you know, pigs are omnivores, not herbivores. They do need more than just grass/forage. The rest of their diet is made up of SOY-FREE and GMO-FREE grains... never any growth stimulants or antibiotics ever.
Both! It's a win-win for everyone... :)
Raising pigs in the woods and on pasture not only creates a much better life for the pig. It is also better for the environment, and definitely makes a more nutrient dense and more tasty meal for you.
Studies show that meat from pigs on pasture has 2.4x higher levels of omega-3s and roughly 2x more Vitamin D & E.
Also, we're told that pastured pigs have about 74% more selenium than pigs raised on factory farms. Selenium needs Vitamin E to work as antioxidant, which makes pork such an amazing food since it has both. Antioxidants like selenium help fight free radicals. Selenium also plays a role in thyroid function, which is specifically related to the immune system.
But then again, why shouldn't Woodland Pork be remarkably better? That is the way God created animals to be raised – outdoors with plenty of fresh grass and sunshine!
When we follow God's plan, the result is always high quality, healthy food that your family can trust.
And you can taste the difference!
Thank-you for supporting us in regenerative agriculture. You are without a doubt the most important player in this game. Never underestimate the tremendous power of food choices. You do make a difference! There is strength in grocery shopping!
Working together... and only working together, we can heal our soil health, our personal health, our quality of life, the quality of our animals' lives, plus the social fabric of our communities... one bite at a time.