NEW: Organic Coffee direct from family in Guatemala!

written by

Wesley Shank

posted on

June 17, 2024

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Good morning Family Cow tribe!

I have exciting news: Organic Coffee direct from Rodrick & Jeanette's family in Guatemala!

Yes, this dream is finally happening. 😊

Know your farmer, know your food... taken to a whole new level!

This single origin coffee is Chemical-Free, Shade-Grown, Hand Picked, and Small Batch Roasted to create a premium brew.

It is a Medium-Dark roast to highlight the delicate coffee notes without the strong "burnt" flavor of many cheap brands. Coffee is often dark roasted to burn away undesirable flavors of low-grade coffee... Definitely not the case with these specialty beans! :)

Taste the difference and enjoy with confidence.

It's fresh organic coffee direct from a single source you can trace and trust.

This specialty organic coffee is always:

  • Single Origin from family in Guatemala (pictured below)
  • Shade-Grown and Bird Friendly
  • Regeneratively Farmed
  • Small Batch Roasted
  • Chemical-Free
  • Hand Picked
  • Sun Dried
  • 100% Arabic
  • 2,200 foot Elevation
  • Retalhuleu Region
  • Medium / Dark Roast
  • Whole Bean so you can fresh grind for optimum flavor! :)

Meet your coffee farmers: Virgil & Jolene along with Sheldon & Dianna carefully manage each step of the process to bring you the best coffee possible without any chemical contamination.

Know your coffee source and enjoy fresh brew with confidence.

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Coffee farmers: Virgil & Jolene with Sheldon & Dianna

 

Stay tuned for coffee updates in the future!

We plan to share more photos of their regenerative farm along with details of how they use "good bugs to fight off the coffee pests" instead of relying on harsh chemicals the way most coffee is raised.

I'll do my best to show the Hand Picking, Sun Drying and Small Batch Roasting in action! :)

Blessings on your day,
Wesley

~5th generation on the farm

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P.S. If our coffee is sold out when you are ready to purchase, please check back in a few days. We fresh roast a small batch every week or two coffee so it won't be sold out long! :)

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