A Taste of Wild... A Taste of Alaska... A Taste of Sockeye Salmon at its best!
Join to access our absolute best prices of the year on Alaskan Wild Caught Sockeye Salmon, Pacific Cod Loin, and Louisiana Gulf Shrimp.
Here's the deal. The wild Sockeye Salmon begin their run in Bristol Bay, Alaska each July. To help make freezer room for the new catch, Captain Steve from Wild for Salmon made us an amazing offer and we are passing the savings directly on to you.
And it gets even better yet!
We created additional Seafood Bundle Savings options so you get double savings stacked in your favor.
Captain Steve's generosity in combination with our additional volume savings, means some bundles will deliver $200+ in seafood savings!
If you are interested in seafood savings, be sure to join with the button below to get full access and an Opening Day FREE Offer.
This 16 day event offers wild seafood options for everyone.
✓ Three Variety Bundles: Optimize your savings based on your freezer space—perfect stock-up deal for chest freezer owners!
✓ Shrimp Lover's Special Bundle: Perfect for the fans of tender, juicy shrimp ready to cook weeknight speed or weekend feasts.✓ Pacific Cod Loin: Hook-and-line caught in the cold, wild waters of Alaska—Its meat is clean and pearly, with a gentle sweetness and a flake that falls apart just right.
✓ Build-your-own Bundle: mix and match to customize savings.
✓ Opening Day Bonus: Get a FREE Pacific Cod Loin with any opening day bundle purchase!
Why join the event?
We ask you to sign up so we know who is interested in more event details and full access... no need to bother everyone else. The best Event Savings Deals will ONLY be available to those who join but joining does not obligate you to buy anything. After the first week or so, we will open the event to the public so they can shop what is left.
Our Wild Caught Sockeye Salmon is always...
Our salmon come directly from the fisherman at Wild For Salmon. Captain Steve harvests the salmon from Bristol Bay, Alaska, which is the world's most sustainable Sockeye fishery. This fishery is certified by the Marine Stewardship Council (MSC) and best choice from the Monterey Bay Aquarium Seafood Watch program.
More details directly from the fishermen themselves:
WILD CAUGHT SALMON
Our Wild Caught Salmon are the perfect entrée to any feast. With a firm texture and rich flavor, salmon is prized by discerning palates worldwide. Our Salmon is flash frozen and vacuumed packaged. Our sockeye has a deep red color, firm texture and a rich flavor. Did you know that each salmon fish is about 6 pounds?
What makes our sockeye special?
Sockeye's amazing life cycle, with up to four years in the cold waters of North Pacific, ensures a true salmon taste and a brilliant orange-red hue that’s signature to wild-caught salmon. We fish this sockeye in the pristine waters of Bristol Bay, Alaska, a world-class fishery focused on sustainability. Our catch is placed in refrigerated sea water within minutes of harvest, and flash-frozen within hours , providing unmatched fresh flavor.
What about the health benefits?
Considered a true superfood, sockeye's unique habitat and diet creates an unmatched combination of health benefits. With its abundance of omega-3s, vitamin D, and astaxanthin (the antioxidant that gives it its orange-red hue), sockeye is ideal for supporting your healthy lifestyle.
Why we love it!
Captain Steve describes sockeye as “the performance athlete of the sea". Our wild-caught, Alaskan sockeye is our most popular catch for a reason: It offers pure salmon flavor and a delicious, firm texture that can only come from seafood harvested at the peak of its life cycle. You can be sure that our skin-on, boneless filets will combine convenience, nutrition, and flavor into every fillet.
WILD CAUGHT SHRIMP
Wild caught, white shrimp from the Louisiana Gulf. White shrimp have a mild flavor compared to brown shrimp with notes of natural sweetness since they’re harvested in low-salt areas, like brackish estuaries and bayous. These pair great in dishes with sauces and seasonings.
Our shrimp come already peeled and deveined for no-fuss cooking, they’re tender, juicy, and made for weeknight speed or weekend feasts. High in protein, low in fat, these shrimp are the quiet champions of the kitchen. They’re simple, satisfying and full of flavor.
WILD CAUGHT PACIFIC COD LOINS
Hook-and-line caught in the cold, wild waters of Alaska, this cod is a testament to sustainable fishing and honest food. Its meat is clean and pearly, with a gentle sweetness and a flake that falls apart just right. Whether baked in cast iron, fried golden, simmered in curry, or battered for fish and chips, it holds its own. High in protein, low in fat, and mild enough to carry any seasoning you throw at it, this is the kind of fish you keep on hand when you want a sure thing that still tastes like the wild.
Each Pacific Cod loin is skinless, pin bones removed, and flash-frozen to preserve its natural integrity. Since each loin is cut from a whole fillet, our offerings include a mix of shapes, each weighing 5-7 oz.
Pacific Cod is a lean protein option and provides several important B vitamins and minerals like phosphorus and selenium for your body. High in protein and low in calories, the Pacific Cod from our partners at Alaskan Leader is “snow white” due to their stringent quality practices of bleeding on board."
Read more about this wild caught Pacific Cod here.
