WHOLE New York Strip Loin

This boneless 100% Grass-fed New York Strip Loin is average 10 lb. and all of it packed with classic bold beef flavor. It's the perfect center piece for any special occasion dinner!

Best seasoned generously with salt and pepper, baked in the oven till 125° and then seared on each side to develop the perfect crust. Let rest for 20 minutes before slicing. During the searing and rest time the internal temp will increase another 10-15° for a medium-rare finish.

We carefully manage each step of the process from our farm to your table so you can eat high quality, clean beef with confidence.

Our Grass-fed Beef Quality Guarantee:

✓ Respectfully Harvested at our small USDA butcher shop
✓ Always Humanely Raised on Organic Pastures
✓ 100% Grass-fed & Grass-finished
✓ Artificial Hormone-Free
✓ 10 Day Dry Aged
✓ Citric Acid-Free
✓ Antibiotic-Free
✓ Chemical-Free
✓ mRNA-Free
✓ GMO-Free