If you need a low sodium diet then this is the cheese for you!
We do NOT add any artificial ingredients to make up for the lack of saltiness. It definitely doesn't taste the same as a cheese with salt to help bring out the flavor, but for those who need to cut back on salt it is a necessity.
This is Truly Raw Cheese. To respect and preserve the healing power of raw milk's enzymes, probiotics, fats and proteins, we only warm the milk to 102 degrees F. (cow body temperature) during cheese making. Many "raw" cheeses are heated to just below legal pasteurization temperature of 161 degrees F. Heating cheese that much kills off many of the good bacteria that helps your body digest dairy.
Another benefit of our grass-fed raw milk cheese is the high amounts of naturally occurring Omega-3s and CLAs. Grass-fed Cow milk/cheese has about 3 times more of these healthy fats compared to the regular conventional milk/cheese you find the grocery stores.
Omega-3s promote good heart health and overall enhanced brain function.
CLAs are one of the best nutritional methods of defending against cancer and atherosclerosis.
Raw Milk from Organically Grass-Fed Jersey Cows, Cheese Cultures, Animal Rennet