Welcome to our premium Smoked Brisket – fully cooked, seasoned, sliced and ready to enjoy!
If you ever tried smoking a brisket at home you know how difficult it can be to perfect the classic bark, the smoke ring, and the final moist slices of tender brisket. Even when this skill has been mastered, there are still many long hours of smoke time before the feast can be enjoyed. And your guests may be waiting...
Enjoy the convenience of top-notch brisket without the grill hassle.
You are free to relax with friends and family, heat up a pack of ready-to-eat smoked brisket, and instantly have an amazing entrée prepared – stress-free.
Our Grass-fed Beef Brisket is professionally slow cooked and smoked with real Hickory Wood in our own butcher shop smokehouse. This brisket is only seasoned with all organic, gluten-free ingredients you can trust!
It's Real Hickory Smoke... Real Organic Spices... And Real Integrity from our family farm to your family table.
Meal Planning Tip: average package size is 12 oz. so you will get 3 servings at 4 oz. each.
Note:The label still says "cook thoroughly" even though this brisket is fully cooked and ready-to-eat. We are currently working through the official process to be able to remove that from our ready-to-eat meat labels.
"The brisket is FANTASTIC! As smoker owners, but with wildly busy schedules as the kids are in sports, having the flavor and convenience of some amazing brisket is much appreciated since we rarely have the time to do it ourselves." ~ Lindsey R.
"Tuesday was a very busy night and it was so nice to have a nutritious meal for my family. My kids all gave it two thumbs up!!!" ~ Carmen A.
"It was delicious and perfect!" ~ Leigh A.
"It was delicious! With corn, peas and fried potatoes it was perfect, easy and impressive- my dad is very picky- he doesn't cook but sure knows how it should be done! I would do it again in a heartbeat!" ~ Tracy R.
"It was mind-blowingly amazing!!!" ~ Stephanie K.
"I am the huge brisket (and all things BBQ) fan of the house. I thought your brisket was very, very good and everyone seemed to love it. Our 18 month old toddler even ate 2 slices himself!!! I thought the seasoning was great and I thought it had a nice amount of smoke (I’m obsessed with smoke so the more the merrier). It was nice and convenient to heat up and eat. It tasted like it came right out of the smoker. I cook brisket a couple times a year in my smoker but it was nice to save about 10 hours of work. It’s also not easy to find brisket in any of the grocery stores in our area. It’s not always available and when you do find it, it’s likely not clean." ~ Mike C.
We raise our own beef:
✓ 100% Grass-fed & Grass-finished
✓ Artificial Hormone-Free
✓ Chemical-Free
✓ Antibiotic-Free
✓ GMO-Free
We do our own butchering:
✓ Focused on Humane Animal Treatment
✓ Small USDA butcher shop
✓ Citric Acid-Free
We prioritize top quality ingredients:
✓ Real Hickory Wood Smoke
✓ All organic spices
✓ Celtic Sea Salt
✓ No Nitrates or Nitrites
✓ No Celery Powder
✓ No MSGs
✓ No artificial flavors
✓ No fillers