Salmon Burger Patties
Description by the Wild for Salmon fishermen: A fast and easy way to enjoy the wonderful taste of wild sockeye salmon! Grill, broil or pan fry! This is Wild for Salmon's #1 selling burger: made with Alaska sockeye salmon. We use only the finest ingredients in our products, so you will find no fillers, flour, or gluten in these patties!
Sustainably Harvested, Wild Caught and Processed in the USA (Bristol Bay, AK)
Allergen Warning: Processed and packed in a facility that also processes shellfish. Processed and packaged on a line that may come in contact with trace amounts of dairy.
4oz patties, 2 patties per pack
Our salmon patties come directly from the fisherman at Wild For Salmon. Captain Steve harvests the salmon from Bristol Bay, Alaska, which is the world's most sustainable Sockeye fishery. This fishery is certified by the Marine Stewardship Council (MSC) and best choice from the Monterey Bay Aquarium Seafood Watch program.
Their website is well-done, informative and easy to navigate. You owe it to yourself to check out this link for a listing of recipes. While you're there, check out the rest of the site to get answers to your questions about the fish, the catching process and the fishermen.
Note: Wild for Salmon has 4 different flavors of salmon burgers. Plain salmon patties, Feta Dill salmon patties, Garden Style salmon patties, and Spicy salmon patties. We only offer the Plain Burgers at this time. They are a very good, high nutrient, low fat addition to any meal. Steve, the Wild for Salmon owner, enjoys them immensely with his eggs every morning.
