Free Pacific Cod Loin

Our wild-caught pacific cod loins are skinless and boneless. Cod is one of the most well-known whitefish. It has a mild, slightly sweet flavor and the texture is firm. Each wild cod loin is about 5-7 oz.

HOW TO COOK PACIFIC COD LOINS

Pacific cod portions have a ¾” cut at a great price to fuel you and your family. Cod loins are versatile and can be cooked in a variety of different ways. To cook pacific cod loins, simply bake, pan fry, or saute.

Sustainably Harvested, Wild Caught and Processed in the USA (Alaska) ... Read more about where this Cod comes from and how the whole process works.

Get Alaskan Cod Recipes straight from the fishermen.

Nutrition Information

Serving Size 3 oz (85g)

Amount Per Serving Calories 70 

Fat 0g

Saturated Fat 0g

Cholesterol 40mg 

Sodium 156mg 

Protein 15g

Total Omega-3s 141mg

*Cooked, 3 oz./ 85 g | Source: USDA Standard Reference Release 28 | Rounded per FDA guidelines