Old World Muenster Cheese (seconds)

Old World Muenster cheese made from Family Cow raw milk!

This artisan raw cheese is a favorite of aged-cheese-lovers and newbies alike... especially the current batch!

It has the perfect balance of complex, nutty aged flavor and only a very mild hint of sharpness.

Note: it is a richer flavor than mild, "grocery store" Muenster cheese. This is the unique "Old World" flavor you get from the real deal but the current batch is not nearly as "sharp" as some of the earlier super aged batches we've had.

Give it a try and let us know your thoughts. Our family loves it! :)

This is Truly Raw Cheese. To respect and preserve the healing power of raw milk's enzymes, probiotics, fats and proteins, we only warm the milk to 102 degrees F. (cow body temperature) during cheese making. Many "raw" cheeses are heated to just below legal pasteurization temperature of 161 degrees F. Heating cheese that much kills off many of the good bacteria that helps your body digest dairy.

Another benefit of our grass-fed raw milk cheese is the high amounts of naturally occurring Omega-3s and CLAs. Grass-fed Cow milk/cheese has about 3 times more of these healthy fats compared to the regular conventional milk/cheese you find the grocery stores.

Omega-3s promote good heart health and overall enhanced brain function.

CLAs are one of the best nutritional methods of defending against cancer and atherosclerosis.

Note for UPS Home Delivery Orders: If you have meat on your order, this cheese will ship frozen because we need to use dry ice in all meat orders. The flavor of the cheese will not be affected, but it could crumble easier as you slice it. If you do not want your cheese frozen you should purchase it on an order with only refrigerated items.