Kimchi - Lacto Fermented

Raw, Fermented Kimchi is a proven superfood to boost immunity and help fight infections. Its special strength comes from the diversity of ingredients to build a rich combination of live probiotic strains and highly bioavailable Vitamin A, Vitamin C and also the B Vitamins.

Sauerkraut provide the strongest source of Vitamin C while Kimchi brings greater diversity to fight a sickness from multiple angles.

I wish I could provide you with a limitless supply of these real fermented foods but that's just not the way nature works.

Real fermented foods take time... And often sell out quickly.

Industrial Food is fast food... that's not us.

Real foods are chock full of living probiotics, enzymes and a complicated diversity of nutrition. Real foods boost immunity.

IMPORTANT: Our traditionally prepared Lacto Fermented Foods contain no preservatives nor are they "canned" in the food preservation sense of the word. So please keep them stored in the refrigerator. This is important before the jars are opened and of course after they have been opened. Unopened, they will keep for several months in the refrigerator. Once opened, they should be consumed in 7-10 days.

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All of these home canned foods are organically grown and expertly preserved by our farmer friends in Lancaster county PA.

Note for UPS Home Delivery Orders: If you have meat on your order, these ferments will ship frozen because we need to use dry ice in all meat orders. The flavor and gut healthy probiotics should not be affected by freezing, but you may notice a texture change. If you do not want your ferments frozen, only purchase it on an order with other refrigerated items.