Keta Salmon Portion

Clean, lean, and understated, Keta salmon is a versatile favorite with a subtle flavor and firm bite. It's perfect for hearty chowders, sheet-pan dinners, or anything that calls for a reliable, wild-caught protein. Lower in fat than other salmons and still packed with nutrients, Keta is a smart, sustainable choice that fits easily into your weeknight rhythm. It's wild salmon, simplified, and your freezer’s new best friend.

Each portion is cut from whole fillets, skin-on, pin bone removed, and flash-frozen to preserve its natural integrity. Our offering includes a mix of collars, centers, and tail pieces, ready to meet the needs of everyday cooking.

Each portion is 5-7oz

Our salmon come directly from the fisherman at Wild For Salmon. Captain Steve harvests the salmon from Bristol Bay, Alaska, which is the world's most sustainable Sockeye fishery. This fishery is certified by the Marine Stewardship Council (MSC) and best choice from the Monterey Bay Aquarium Seafood Watch program.

Their website is well-done, informative and easy to navigate. You owe it to yourself to check out this link for a listing of recipes. While you're there, check out the rest of the site to get answers to your questions about the fish, the catching process and the fishermen.

Keta Salmon is one of the best values in Alaskan salmon. It's more mild flavored, tasting more like trout, with a lower fat content. Keta is a great source of protein and Omega-3's at a great price.

Wild-Caught Salmon VS Farmed Salmon