Our salmon come directly from the fisherman at Wild For Salmon. Captain Steve harvests the salmon from Bristol Bay, Alaska, which is the world's most sustainable Sockeye fishery. This fishery is certified by the Marine Stewardship Council (MSC) and best choice from the Monterey Bay Aquarium Seafood Watch program.
Their website is well-done, informative and easy to navigate. You owe it to yourself to check out this link for a listing of recipes. While you're there, check out the rest of the site to get answers to your questions about the fish, the catching process and the fishermen.
Avg. filet size 6oz.
Keta Salmon is one of the best values in Alaskan salmon. It's more mild flavored, tasting more like trout, with a lower fat content. Keta is a great source of protein and Omega-3's at a great price.
Alaskan wild caught Keta Salmon