Hard Red Wheat Flour
Organic Heritage Hard Red Wheat Flour
Our heritage wheat is grown regeneratively and stone-milled the old-fashioned way to preserve the grain’s full flavor, vitamins, and minerals. We never use the industrial, high speed roller-mill method since this process heats and damages the grain nutrients.
This whole wheat is a perfect fit for those who want a premium flour without the cost of Ancient Einkorn grains. It offers a strong, robust flavor perfect for wholesome bread, pizza dough, cookies, etc.
Our family helps raise and harvest this wheat before it is stone ground and packaged by Amish farmer friends of ours right here in PA.
Remember, since this is whole wheat flour complete with the natural wheat germ, it is best stored in the freezer if you wish to keep for 6-12 months. To store at room temp for a few months keep in a sealed container between uses.
- Organic
- Whole Wheat - fine ground
- Bran and Germ intact for ultimate flavor & nutrition
- Heritage Hard Red Wheat (50% Redeemer & 50% Glenn varieties)
- Stone-milled slow traditional method... NOT roller-milled
- family grown and local milled
- 2 lb. resealable bag - moisture resistant