Pork Back Fat
slices and chunks in avg. 2 lb. bag
Our Pork Back Fat is not ground... If you want to render this fat down into lard, use a knife to remove any small bits of meat and then cube the fat into tiny pieces.
Here is a very detailed recipe online to give you all the details you need to render your own lard.
We carefully manage every step of the process to bring you clean Pastured Pork you can eat with confidence.
✓ Respectfully Harvested at our small USDA butcher shop
✓ Always Humanely Raised on Organic Land
✓ No Nitrate or Nitrite Preservatives
✓ No Celery Juice Powder Cures
✓ Artificial Hormone-Free
✓ Citric Acid - Free
✓ Antibiotic-Free
✓ Chemical-Free
✓ mRNA-Free
✓ Sugar-Free
✓ GMO-Free
✓ MSG-Free