Fresh Rhubarb (1lb. bunch)

Fresh Rhubarb (1lb. bunch)

1 lb. bunches
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Rhubarb is a vegetable with its origins in Asia. Perhaps as early as 2700 BC. It is well known for its unique taste making it a favorite for pies, tarts and other desserts and beverages. 

Rhubarb can be stored in various ways if you can't use it immediately. This website gives detailed instructions on refrigeration, canning and freezing.

Here is our family's favorite rhubarb pie recipe. Trust me. It's delicious!

Here and here are two other rhubarb recipes you might want to try.