From The Family Cow's Certified Organic, 100% Grass-Fed, Raw, Jersey Milk.
This is Truly Raw Cheese. To respect and preserve the healing power of raw milk's enzymes, probiotics, fats and proteins, we only warm the milk to 103 degrees F. (cow body temperature) during cheese making.
Sold in roughly half pound blocks.
Raw Milk from Organic Grass-Fed Jersey Cows, Sea Salt, Rennett, Cheese Cultures