Note: I recommend adding some salt. It has some salt in it, but we did not want to over-salt. After all, it's easier to add salt than remove it. :)
This Chicken Stock is ready to go as it is, but if you wish to create more of a traditional Chicken Bone Broth flavor you can experiment with adding your own seasonings. As a family, we would add spices like Pepper, Thyme, Parsley, Bay Leaves, Oregano, or Garlic.
For those of you who are just starting your "real foods" journey and are new to bone broth, you may find this article a good way to jump-start your learning.
Bone Broth Benefits for Digestion, Arthritis and Cellulite: Are They All They're Cracked Up to Be? ~By Dr. Josh Axe, DC, DMN, CNS
Enjoy nutrient-dense bone broth from Truly Pastured, Chemical-Free, Soy-Free, GMO-Free Chicken!