Beef Short Ribs

100% Grass-fed Beef Short Ribs cut "BBQ" or "flanken style"... they average about 1.3 lb. per pack.

Short Ribs are perfect for braising low and slow to end up with fall-off-the-bone-tender meat. It's your classic comfort food with delicious flavor and healthy protein.

And feel free to experiment with a quick sear as Dee H. describes in her review of our Short Ribs.

"I seasoned them up, seared them in my cast iron pan & they were SO DELICIOUS! I love that you cut them thick so I was able to cook them to rare or medium-rare. On the few occasions that I find flanken ribs in the supermarket, they're sliced super thin, which I hate & they're never grass-fed. These were so meaty & delicious, with plenty of fat so I didn't even need any oil in the pan. Your amazing ribs have earned your farm a customer for life! I look forward to buying them again soon." ~ Dee H.

If you are new to cooking Beef Short Ribs, checkout this recipe video by Gordon Ramsey.

We raise our own beef:

✓ 100% Grass-fed & Grass-finished

✓ Artificial Hormone-Free

✓ Chemical-Free

✓ Antibiotic-Free

✓ GMO-Free

We do our own butchering:

✓ Focused on Humane Animal Treatment

✓ Small USDA butcher shop

✓ Citric Acid-Free