From Kevin & Melinda McGrath at McGrath's Brick Oven Bakehouse.
A wonderful daily bread for sandwiches. It's leavened with a sourdough culture. "A wonderful daily bread for sandwiches, packed full of the nutrition of the whole wheat kernel. It has a soft and closed crumb with good keeping qualities." It has a soft and closed crumb with wonderful keeping qualities.
Dusted with Rice Flour. Also may contain a trace amount of Olive Oil from dough boxes.
Here is a link to a French toast recipe from Kevin and Melinda McGrath. A very tasty way to serve the McGrath's Sourdough breads.
Organic Wheat Flour, Sourdough Culture, RealSalt®