From Kevin & Melinda McGrath at McGrath's Brick Oven Bakehouse.
A wonderful daily bread for sandwiches. It's leavened with a sourdough culture. The flour in this 100% whole wheat bread is milled in house just hours prior to mixing the dough. This locks in the nutrients which otherwise might dissipate with time, making this the ideal bread for daily consumption. It has a soft and closed crumb with wonderful keeping qualities.
Dusted with Rice Flour. Also may contain a trace amount of Olive Oil from dough boxes.
Here is a link to a French toast recipe from Kevin and Melinda McGrath. A very tasty way to serve the McGrath's Sourdough breads.
Organic Wheat Flour, Sourdough Culture, RealSalt®