All Pork Hot Dogs

We've heard from several of you over the years who wished for a more simplified ingredients in our hot dogs so you would be able to eat them without fear of any allergic reactions.

We heard you and took action.

All Pork Hot Dogs are now a special recipe with NO Paprika, Coriander, Nutmeg, or Mace. For those of you who asked, this is your hot dog! :)

And for the rest of us... feel free to enjoy as well. It is seriously a delicious hot dog. Sometimes less is more you know!

• ✔ Made with Premium Woodland / Pastured Pork (no junk meat or fillers!)
• ✔ No Celery Juice Powder
  
• ✔ No sugar 
• ✔ No artificial nitrates or nitrites 
• ✔ Fully pre-cooked
• ✔ ALL SPICES ARE CERTIFIED ORGANIC
• ✔ Delicious Flavor

Our hot dogs are free from all Celery Juice Powder!

This natural "nitrate" is used by many butchers to give bacon, hams, hot dogs, and meat sticks a red look. Without any Celery Juice Powder in these hot dogs you may notice a difference in the color but it should not affect the meat flavor.

We did cut back the amount of salt and spice used in these hot dogs so you can taste the meat itself a little more.

Please let us know if you think anything needs tweaked with the recipe and we'll see what we can do on the next batch. :)

Preparation tip: Melt butter in frying pan or skillet. Slowly heat hot dogs for a few minutes but NOT TOO LONG AND NOT TOO HOT or you will risk drying them out. These hot dogs are not raw meat. They have already been cooked during the smoking process.

Then... to truly enjoy the outstanding flavor and purity of these amazing hot dogs, eat them without ketchup or mustard. :)

Customer Reviews:

"Tried your pork hot dogs and they are out of this world good. Had to wrap them in a pita roll which made them even better." ~ Beth S.

 "I tried out the hotdogs last night, amazing! I noticed the smokey flavor and everything was great, tastes exactly like a traditional hot dog, but much better. My dad is a hot dog lover, and he really enjoyed, and noticed, that it was "real meat" and not a frankenmeat hotdog." ~ Jason O.