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Wild from the brackish estuaries and bayous of the Louisiana Gulf, these white shrimp are naturally sweet and mild in flavor. Harvested from low-salt waters, they offer a cleaner, subtler taste than their brown-shelled cousins, making them ideal for bold sauces, vibrant stir-fries, or classic scampi.
Peeled and deveined for no-fuss cooking, they’re tender, juicy, and made for weeknight speed or weekend feasts. High in protein, low in fat, these shrimp are the quiet champions of the kitchen. They’re simple, satisfying and full of flavor.

Shrimp come individual frozen in 1lb resealable bags, making it easy to use only what you need for dinner tonight. To thaw we suggest submerging the frozen shrimp under cool water, a 1lb bag is generally thawed in less than 45 minutes.
