Ancient Einkorn is the most primitive form of wheat on Earth. It is high in vitamins and nutrients, and contains a different type of gluten, which makes it a first choice for many who are gluten sensitive.
This wheat is grown at a local organic farm not far from us. It is the same farm who grows and mills the Einkorn Flour, but now they are also offering you the berries! Grind your own flour for the freshest grind you'll ever experience! :)
Einkorn wheat has remained untouched by modern hybridization and large-scale agriculture. It is fast becoming the wheat of choice for the gluten sensitive due to its very weak and easily digestible gluten.
It can be used 1:1 like other whole wheat flour. Have fun experimenting! :)
Fun fact: Most Einkorn wheat flour sold in the U.S. is imported from Italy. Not ours! It's grown right here in PA on a certified organic farm.
Pure USDA Certified Organic Einkorn Wheat