12 jar Grass-fed Beef Tallow case

100% Grass-fed Beef Tallow from our own regenerative cattle is now available!

This healthy, old-fashioned cooking oil is high in CLAs from the rich grass diet our cows enjoy. Plus our beef is always humanely raised, chemical-free, GMO-free, antibiotic-free, grain-free, steroid-free, and citric acid-free.

Our beef suet is carefully rendered in small batches to create this premium quality tallow. It is never bleached, deodorized, hydrogenated or altered in any way. It's simply rendered (cooked down) beef fat from our pastured cattle.

With a smoke point near 400°F tallow works great to pan fry veggies, sear your favorite steak, or make original homemade French fries!

Be creative and have fun making your own candles or soap... maybe even use it as a salve / balm for skin health. :)

What I love most about this tallow is the many health benefits associated with clean, high quality tallow. There is plenty of bioavailable Vitamin E, Vitamin D, K2, and Vitamin A… and much more.

As Dr. Paul Saladino describes it:

"100% Grass-fed Beef Tallow is high in special saturated fats that are actually HEALTHY for humans…

Like stearic acid… an 18-carbon saturated fat)that in human trials triggers FAT BURNING in mitochondria. Conjugated Linoleic Acid (CLA) - not to be confused with LINOLEIC ACID from seed oils - this fatty acid found in animal foods is consistently associated with leanness… and Trans-vaccenic acid, shown to have potential anti-cancer properties.

So eating tallow supports optimal health and is an effective way to feel less hungry and lose weight."

Customer Reviews:

"The tallow has been fantastic! Thank you."

"I love your beef tallow! I cook in it every day and I’ve made some of it into lotion. I’ve made my own beef tallow in the past out of suet, but it was so much easier to buy it already made. Thank you!"

"We used it to fry steaks and it was delicious."

"Loved the tallow! Made some tallow balm with it and it is so smooth and creamy!"

"Used it to fry some items... it adds an additional layer of flavor."

"I’ve made pie crusts with this tallow and cook with it and it’s great!"