Santa Maria Steak

Santa Maria is a fairly tender, beef cut from the bottom sirloin. It is also known as "Tri-tip" for its unique triangle-shape... but I prefer the classy Santa Maria name when serving guests. :)

Here is a good recipe description for this steak: "The town of Santa Maria, California, is home to one of America's most delicious barbecue specialties: black-on-the-outside, pink-on-the-inside, grilled beef tri-tip steak." ~ Chef John

Have fun with special marinades to spice things up or let the grass-fed steak flavor stand for itself with only salt & pepper seasoning a few hours ahead of time.

With Santa Maria Steak you have lots of great cooking options.

1. Give it a barbecue rub or soak it in your favorite marinade and grill like a steak or slow-cook as a roast.
2. Slice into fat, juicy steaks to sear on the grill...
3. Cube it for some amazing kabob meat...
4. Or slice thin to create an epic Southwestern Steak Sandwich!

Get more ideas here: 3 Easy Ways to Cook Tri-Tip Steak for an Inexpensive Entrée

Our Grass-fed Beef Quality Guarantee:

✓ Respectfully Harvested at our small USDA butcher shop
✓ Always Humanely Raised on Organic Pastures
✓ 100% Grass-fed & Grass-finished
✓ Artificial Hormone-Free
✓ 10 Day Dry Aged
✓ Citric Acid-Free
✓ Antibiotic-Free
✓ Chemical-Free
✓ mRNA-Free
✓ GMO-Free