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Hickory Smoked Ham (Crockpot)

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Our family was never really big on ham until we experienced the Hickory Smoked Woodland-raised Ham. Now it always brings raves the whole way around the table!

Here's my favorite way to cook our hams:

  • Put a thawed 3 – 6 pound ham in your crockpot. (You can also used center cut hams, ham hocks and ham chunks for this.)
  • Add 2 cups of water.
  • Turn on Low and cook for no less than 12 hrs. but up to 16 hrs. It will be very tender with the meat literally falling off the bone.

At this point you can serve the ham as-is or continue on for the most amazing ham stew ever.

~The Farmer's Wife

 

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